Want free-beer? Want to be able to make it yourself? Want to be able to make different kinds of beer?
If you answered ‘yes’ to any of these questions, then this is the book for you.
Homebrew Beer — How to brew beer the right way the first time and experience tantalizing tastes from unique beer making ingredients begins with the author’s personal recollections of his journey about learning how to home brew beer and leads into his current experiments with such beer making supplies as ginger, potatoes, rice, and herbs. Ginger appears to be an extremely versatile ingredient in beer recipes. The author shows you how to use it in beer and wine and mead and ale. In this very personal beer brewing book, you are also given specific information regarding how to control the fermentation process for both alcoholic (beer fermentation) and non-alcoholic brews (ginger ale and/ or making root beer)
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